Lessons Learned in a Kitchen

by Arnold Burian

Check out Lessons Learned in a Kitchen by Luis Seabra Coelho. Here is an excerpt:

Shrimp moqueca

Quite by accident, I found myself cooking in a restaurant for 50 people. It all started by finding something out of the ordinary for a friend visiting Portugal and ended in a…

The full article is available here.

You may also like

This website uses cookies to improve your experience. Accept Read More